Simple Chamomile Tea
One of the most rewarding parts of growing chamomile is turning those tiny daisy-like flowers into a cup of tea. It takes surprisingly few flowers to make a soothing evening drink, and the flavor is far fresher than anything you'll find in a tea bag.
Ingredients
1–2 teaspoons dried chamomile flowers
8 ounces hot water
Optional: honey
Optional: a small sprig of lemon balm or mint
Directions
Place the dried chamomile flowers into a tea infuser or directly into a mug.
Pour hot water over the flowers and cover the cup. Allow the tea to steep for 5–10 minutes.
Strain if needed and sweeten with honey if desired.
What Does Chamomile Taste Like?
Chamomile has a gentle floral flavor with notes that many people describe as apple-like. The tea is naturally mild and pairs well with lemon balm, mint, lavender, or a small amount of honey.
Harvesting for Tea
Harvest flowers when they are fully open and the white petals are spread outward.
Dry them in a warm, well-ventilated location out of direct sunlight until they become crisp. Store the dried flowers in an airtight container away from heat and light.
A Cup of Summer in Winter
One chamomile plant can produce dozens of flowers over the growing season. Taking a few minutes to harvest and dry them throughout the summer can provide enough tea to enjoy long after the garden has gone dormant.
There is something satisfying about drinking a cup of tea in January that started as a seed in May.
